Ajidokoro Myeong Dong Tei
A quaint and cozy Yakiniku (barbecued meat) restaurant in downtown Asahikawa city. The owner of the store is a meat expert and is able to obtain the rarest fresh ingredients that can’t be enjoyed anywhere else, and offers them for a reasonable price. The meat, which the owner himself visits local ranches to obtain, is incredibly fresh, and is prepared carefully to bring out its fullest natural flavor. Not only local foodies, but also athletes visit incognito to this hidden gem.
July 28, 2016
2-10, Nijyo, Asahikawa-shi, Hokkaido